The old cellar is a long-standing source of strong chinese fragrance and white wine, with its unique advantages. Having the 1573 national valve pool for the construction of zui early (1573 a. D. ), the continuous use of zui long and the preservation of zui's integrity, approved in december 1996 as the national focal point for the protection of cultural objects, the department of antiquities was included in the world heritage reserve in 2006. As the representative of hong kong wine and our rich fragrance of white wine, "the old cellar's traditional brewing technique" was selected in may 2006 as the first "class list of intangible cultural heritage", making the old cellar an industry-owned "twine treasure". Pure, quote from "ei-dry": "oo-ha-ha-ha! In order to promote the pure brewing spirit of the old cellar for a thousand years and the pure quality of the scent that has always been present in the world. The old cellar is based on middle-market demand for the introduction of a typical white wine-sweet-sweet, pure succession to the old cellar's high-sweet brewing technique, the use of the old cellar to make it better, the transparentness of the wine, the warmness of the entrance, the sweetness of the lips, the sweetness of the taste. It is pure enough to achieve the goal of the old cellar to create a brand of excellence in this market niche, so pure that it is precisely the brand's expectation of the moment when the name of the product is given. How much for the liquor liquor union will give more opportunities to the liquor liquor unionists, more surprises for consumers and more development of pure liquor union。