Cescer wine promotes “health, grace” quality of life, all products imported in their original form, pure wine, clean, clean and harmless, and grape juice. The following characteristics are characteristic of the wine: (1) the wine has natural ruby red, purple red, pomegranate red, etc. (2) cécile is typical of this type of dry red wine. This depends on the integrity and maturity of the grape, and the relative density of the general grape juice is at least 1. 090-1. 096. (3) the acidity of the wine is to be 5. 5 - 6. 5 g/l and not to exceed 7. 0 g/l. (4) the low level of single-coloured wine in cissel should not create a feeling of dilution in wines. During the fermentation process, the slag is exposed to alcohol for long periods of time and a portion of the wine is dissolved in mononins)。