The fragrance of the veranda lit the passion of the mouth. The spicy spicyness of blood has opened every poach, but the word "spicy" is too hot to eat fire and enjoy it. The smell of plume makes your taste more touching, irritating the senses. The fragrances, the fragrances, the fragrances, the fragrances, the fragrances of the fragrance of the tongues, the venoms of the venoms, the venoms of the foods, and the venoms of the foods. Quantico, a collection of ancestral experience, a collection of 100-year skills, a collection of the essence of the candour, a collection of the essence of the candour, a collection of memories of the candour that was preserved in the world, and a good taste, a true colour, aroma and a taste, and a true way to draw sichuan's snacks to the tip of the tongue. The chengdu fragrance restaurant management company, inc., brings together sichuan snacks so that the food can be eaten without having to travel to every corner of chengdu. In order to promote food culture and develop the landscape, she has been working for five years to consolidate, organize and study the specialty foods of chengdu, making a selection of the population and the best foods, taking on traditional foods and making new ones. Based on the preservation of traditional conventional foods, companies focus on product standardization and the speed of feeding in product development, both in terms of colour, scent, taste, shape and equipment, and in terms of product standardization, business modelling and management systems to facilitate brand promotion and replication. As the main brand of chengdu fragrance restaurant management ltd., tsang kawakawa has set up a standard r & d centre, which operates to ensure the integrity of technology. It has a professional research and development team, advanced production equipment and technology, modern production, and a well-trained logistics distribution team. It has achieved a modern food management model that harmonizes standards, production and distribution。