Lulu's water cuisine is part of the catering brand under the umbrella of chengdu city's xu luen catering management ltd. The development trend in the catering sector is “goods or brands”, and so-called draughts are a way of being born. Watering is itself a very small dish, and then it slowly becomes a very small family (i. E., a catering class), and now we have to refine it as a single brand. The branding of draught, rather than the other brands, was the result of the appearance of a brand rep, one of whom went on a double trip, and had to find a restaurant by the side of the road in a hurry, and she ate the delicious "watered intestines" that she had so far forgotten. At the time, she found it very surprising that fattest intestines were good and clean, that they were easy to eat, and that they were so popular in the north and south, and that all of the country's outreach was so expansionary that cheng had a lack of a caterer specializing in the saliva series that, if i came to do it, i would have to push it all the way to the country, so that everyone could eat it, and it would be very appropriate for the fast pace of the internet era。