Jiang sushanxiang food co. Ltd. Is located on the new three roads in the northern park of yangjiang city, jiangsu province. It is a domestic product dominated by the production of fast-frozen soup packs and a domestic enterprise that has established standards for the fast-frozen soup bun industry. The company is equipped with over 30 sets of advanced food processing and packaging equipment and has established modern laboratories with cold storage capable of holding 1,500 tons of raw materials. In 2010, the company's products were listed as the first conservation products of the association for the protection of old businesses; in 2011, a declaration was made to the state of thailand's leading agribusiness company; and in october 2011, the ministry of science and technology approved a project for the starfire project. Following years of scientific research and research, jiang su sang-hyang food company, acting in a spirit of entrepreneurship, "science, integrity, creation, truth, etc., has completely broken its traditional dependence on "time and space" by producing fast-frozen soup packs that are easy to carry and easy to circulate. The company is committed to the development and production of 1/2 hotel kitchen products, a package that addresses the high cost of hotel kitchen labour and the diversity of distinctive products. The products produced by the company at present include a series of 11 items, including crab yellow soup, dolphin soup, sea cucumber soup, nutrient soup packs, gratuettes, and over 50 individual items. Also, fast-frozen rice foods with the main focus of "shanghai cage", "shanghai fry" and "shanghai sakai" were widely praised. As an emerging food enterprise, the fragrance is designed to provide good quality, healthy foods that satisfy the public's quest for quality of life, with the aim of "health and health." the food industry is a conscientious industry, and the san francisco foods seek high-quality products under new technologies - making good use of the results of new technologies and transforming them into high-quality products that provide consumers with safe, stable product benefits. Developing differentiated brand positioning with market potential - identifying demand, searching for differences, tapping market potential in brand rankings, and planning for brands. Jiangsu sang-hyang food co. Ltd. Currently has one doctoral mentor, one professor, three doctoral students, three masters in business administration, one certified accountant, one intangible cultural heritage transferor and one technician in jiangsu province. Among them, the new product development team, centred on the famous chinese food and ph. D. Student mentor, prof. Xu hak-ming; the marketing planning team, centred on "china marketing", gave sang-hyang confidence that in the coming years jiang sang-hyang food company ltd. Would become china's competitive high-end fast-frozen-packed food company, and would work to compete on the international market to export chinese food