Guizhou centre brewery group ltd. Sits in this ancient town, known as “china's professional wine town”, with the same roots as the national liquor shack, in the same area, and with the fineness of the heavens and the earth, and the freshness and wisdom of the people. The company was founded in 1982 as a central wine factory in maotai town, guizhou, and has evolved over the past 30 years from an old wine shop in matai town to a nationally known white wine enterprise with a fixed asset of over 35 million yuan, producing and selling over 6,000 tons of good-quality sauce and white wine every year, with strong brand development capacity and flexible business operations. It was one of five b-rated white wine brewers in the town and was selected in 2011 as the first white wine industry tourist site in the city of inhuai, guizhou province. The white house wine is based on the mackerel, 24 hours of constant heat, and slowly matures in the original ecological cave, and the intoxication microbes are much higher than that made by conventional brewing methods, which contain wine, pure wine, yellow, crystal, slender alcohol, no stinging throats, no fragrances, and have “free cups of fragrance, no fragrances, no fragrances”, which are pleasantly comforting, smoothing back the intestines and the efficacy of a healthy, long-lived life. Some praises have been expressed for the glamorousness of the white wine, “three next door in the smell of wine and a bottle of ten fragrances after the rain”, breaking the chinese culture of wine. The archaic technique of master ley: li's white wine follows strictly the year-round production process of the millennium traditional sauce and white wine, trotting at noon, heavy sand in the sun, one year in spring, summer, autumn and winter, and three summers in winter. The same batch of white wine must go back to the zui pure, zui old-age brewing process after eight periods of cooling, eight times of fermentation in the pond, nine times of fermentation, seven times of traditional production, and seven times of drinking. Master lai's natural hideout: the introduction of the original nature-given strange cave, the absence of industrial pollution, the quality of the air and the high levels of oxygen ion facilitate the continuous process of familiarization of white wine. Characteristics such as the constant warmness of the hole, its proper humidity and the abundance of microbes in the air make it unique for the preservation of the wine and for the familiar and fragrance of the day after tomorrow. A year of storage in a hole is equivalent to three years of storage outside the hole, and the impurities of alcohol are released more completely and the taste is thicker. Lai's master has the distinctive feature of "the three families next door with the smell of wine and a bottle of ten lias after the rain". What are the specific advantages of investment, then? (1) the product of the master is made of raw materials. The rich and nutritious nature of alcohol, combined with the cost of affordable products, has made the operation of each of the lcmcs anomalous and has made it a capable btwc. (2) the garden plant is not made of wine, it is a white culture. Unlike ordinary white wine brewing workshops and factories, the white wine brewing headquarters owns a gardening factory, and every brewer is involved with pleasure in the white wine brewing process, treating the white wine as an art for careful consideration, so that the white wine is made, so that it is more deliberate and so long. (3) a million tons of natural dragon cave cellars have more historical roots. He has a natural dragon hole in which to store tons of white wine, where the white wine is stored, where the natural smell of the natural dragon hole is drawn, and where, after the centuries of history, the white wine has been given deeper and thicker historical and cultural depths, and when it is released, it is scattered and irresistible. (4) the white wine corporation has created business opportunities with culture. Unlike other brands of white wine, it is not only the wine that sells the wine, but also the huge business opportunities created by the deep white culture that helps the allies. The white wine is built with heart, the odour of aromatics, the admiration of many wine lovers, and the steady sales of products, which are at the top of the industry, as a good investment option for cultural creation of business opportunities, and also to help build up the wealth dreams of the allies. For the members of the consortium, the master of leigh can make you rich and start a business. Moreover, the choice of business owners is better supported by strong support from headquarters! 2. Support in shop 2. Free training for integrated shop design staff. 3. Channel support. Second and subsequent deliveries are given at 30 per cent of the price for market development support. 5. Advertising supports companies in the integrated planning of large-scale mainstream media advertising (television, web) throughout the country, how much white wine is in charge and can benefit from 20 per cent of what companies advertise on local television to support imports, and marketing guidance support in the form of goods returned on second arrival. Regular visits to agents or distribution networks to assist agents in market surveys, analysis and market development. 100 per cent turnover (without prejudice to secondary sales) with the agent bearing the freight charge. 50 per cent of annual assignments and 3 per cent of end-of-year returns; 60 per cent of annual assignments and 5 per cent of end-of-year returns; 80 per cent of annual assignments and 100 per cent of end-of-year returns; 100 per cent of mandated assignments and 10 per cent of total acquisitions; and 3 per cent of excess assignments, with the exception of the mandatory return-of-mission incentive policy. The master of lui made it with his heart, and it is a classic of odour, adorned by many wine lovers, and its sales rose!