The madman roasted fish, a product of the beijing riverside catering centre, blew up popular taste buds with unique tastes, subverted the perception of traditional roasted fish and learned that they used to eat better and healthier. The crazies continue to carry on the food culture of the river, combining the characteristics of the hot pots, making them fragrance, red soup, hot and dry, healthy nutrition, hygiene and safety, and generating greater consumer confidence and better business performance. The use of all kinds of material is one of the most productive in the production of “crazy fish”, which has been tested on numerous occasions, drawing on the characteristics of traditional fire pots, re-adaptation of formulations, and the selection of herbs and various kinds of spices of up to 40 different kinds, so that the fragrance of many of them is fully developed and rich in nutrients. This method of chowing fish to other counterfeiters is a crude, simple-meal, single-savoury disease that not only smells of fish meat, but also a unique smell of fragrance and lavish fragrance, with innumerable respirations, and new fashions that drive roast fish。