Quinoa fukconan: balanced supplementation; enhancement of body function; body restoration; regulation of immunization and endocrine; weight loss. Quinoa is the main traditional food of the inca indigenous peoples, with a history of consumption and cultivation for over 5,000 to 7,000 years, and is called "mother of food" by the ancient inca because of its unique rich and comprehensive nutritional value. The food and agriculture organization of the united nations (fao) certified quinoa as a single plant that can meet the basic nutritional needs of the human body and recommended quinoa as one of the top 10 healthy nutrition foods in the world. Quinoa, which was used by nasa as a space food for astronauts in the 1980s, was classified as the ideal "space food" for future human migration into outer space. The united nations designated 2013 as the international year of quinoa to promote human nutritional health and food safety. Nutrient properties 1, 3-high-level population ideal food: calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper, etc., have high nutrient levels, on average more than three times higher than ordinary food. Studies have confirmed that regular consumption of quinoa reduces the incidence of type 2 diabetes. Quinoa remains the preferred option for those already suffering from type 2 diabetes. Quinoa is a fully nutritious protein-alkalin food for all of the valley, with high-quality quinoa containing 16-22 per cent protein (20 per cent of beef) of the same quality as milk powder and meat; and quinoa's full nutritional properties and high levels can provide adequate nutrition for pregnant women. 3. Immuno-enrichment. Various amino acids are found, all nine of which are necessary for humans, are appropriate and easily absorbed, especially lysine, which is lacking in plants. 4. Mitigating menopause is rich in various beneficial compounds, such as unsaturated fatty acid, ketone, b vitamins, e vitamins, folic acid, alpha-salphate and beta-polymal sugar. 5. A high concentration of 7. 1% diet cellulose, 0 ** , non-gillium, low lipid, low heat (305 kcal/100g), low lactose (gi lg 35 and lg 55). Quinophobe: improving acidity; removing sub-health; defusing inflammation; controlling three heights; improving osteoporosis; managing obesity, allergies, acetate and cancer. Health drinks for quinoa; quinoa quinoa quinoa quinoa, based on quinoa quinoa, quinoa quinoa: 1:10 pure extraction techniques (better quinoa quinoa) have higher nutritional value than quinoa itself, easy to eat, healthy and productive, and suitable for all. Improving acidity; removing sub-health: insomnia, nausea, vomiting, constipation, increased immunity, etc.; defusing inflammation: hepatitis, gastroenteritis, etc.; control of three heights: high blood sugar, hypertension, high blood resin; improvement of osteoporosis,** vitamin deficiency and metabolic diseases such as diabetes; adjustment of obesity, allergy, acetitis and cancer. Non-sample 6+1 milk tea: non-sample, non-sample, non-colourable, non-farm, non-sample, non-sample 6+1 milk tea is a piece of milk tea in the country that uses quinoa, omega3 as a raw material, balanced with six basic nutrients and dozens of trace elements required for the human body. The formula is based on chinese medicine, "gun, ion, ion, ion, oon, make " a group of "sample-forming principles, following the theory of reduction of fatty by a generation of health practitioners, integrating the theoretical essence of modern biology and nutrition, with detoxification, thinning, loss of weight and plasticization. Primary efficacy: nutrient loss of lipids auxiliary effect: [1] anti-age: removal of internal toxins, activation of cells, retardation of ageing. [2] anti-inflammation, pox: less haemorrhoids, wounds, sepsis, etc. It's white and white. [4] prevention of cardiovascular diseases: prevention of corrosive sclerosis, prevention of diseases such as alzheimer's, cerebral strokes, etc. [5] delay in menopause: supplementing estrogens for women in menopause, effectively delaying menopause。