The chinese-chinese wine cellars have a centre for e-commerce, a centre for the development of culture and the arts, with executives from large enterprises; a group of sea turtles from europe and america; and a front-line elite from all over the country. The chinese wine cellar has been operating international cultural and artistic exchanges for the purposes of faith, civilization and heritage; it is based on reflection, exploration and discovery, and it runs the import of wine from the family liquor store. Rioja wine from the chinese wine cellar was made of a mix of different grape varieties in different years, with the first wine being chosen from the 1998 tsai, 2000 mele and 2001 **, which was named after the last number of zui in each year, with 8. 1 being named accordingly. Chinese-led wine cellars with bare dew: chong ha joo is a noble type of red wine made** and a good traditional type of red wine made. High-quality dry red wines made of cactus grapes, sapphire reds, clarification of transparency, fragrance, odoury, good taste. The chinese wine cellar is smooth as silk, with a softer single-coloured content, with a strong sense of roundness and low acidity, and, although it lasts for a long time, only wine marked with mellows can make you feel silky and smell like fresh plums. The chinese wine cellar** has both the virtues of the cactus and hebeino, a strong mononony and a heavy taste like the cactus, as well as an elegant, obscurous fragrance。