The p5 group (hereinafter referred to as the corporation) is a specially large state-owned enterprise group that focuses on the alcohol industry and covers such areas as intelligent manufacturing, food packaging, modern logistics, financial investment, and the health industry. Its leading product, the five-food liquor, has a long history and a deep cultural background. It is a typical representative of chinese fragrance and a well-known ethnic brand. It has been dubbed “national wine” on several occasions and was first selected for the central european geographic marks agreement protection list. In 2019, company sales revenues exceeded $100 billion, in 2020, the market value of five grains exceeded trillions, and in 2021, china was ranked as “the global brand of 500” “the chinese brand of 100”. Eco-environment. The company's headquarters, located in one of the world's top 10 regions with a history of over 4,000 years of alcohol production, yangjiang city, and chinese wine, have an excellent natural environment. The three rivers are unique in their ecology, winter, summer and summer, and the frost is scarce and abundant. The average annual temperature is around 17. 9°c. It is rich in biological diversity and particularly suitable for the spin-off of brewing microbes. History. The five-food liquid wine is a company-led product based on five grains of sorghum, rice, rice, wheat and maize, made out of antique formulas, and is the world's first five food-based wine. Its food-stretching history has been transmitted for more than a thousand years, and since the time of gent's “heavy beverages” began to be made with food. In 765 a. D., the great poet, dufut, set up a feast in the east building by the local chief administrative officer, yang jianjun, to treat him with wine, and dufu was so impressed by his drinking that he wrote “the yangs of zhengzhou”: “the triumph of old age and the renown of wonders. It's a troupe and a master. It's heavy wine, light red twig. The building is full of sorrow, and the flute is still blowing." in 782 a. D., after the dahir of donde, the wine was officially made official. During the time of the north song, yao, a gentleman, yao junyu, opened the yao wine shop, which, on the basis of heavy beverages, was made, after repeated attempts, with five varieties of grains, such as sorghum, rice, rice, sorghum and small rice, together with the local aphrodisiac water, into yao's snow song. In 1098 a. D., the famous north song literaryist huang jian, who was in zhongzhou at the time, and who was in zhongzhou (to whom he is pleased), shared the wine with his local famous name and wrote the song of yao zhiu, “yo qiu's song, a cup of colour. ♪ got to be blue, white clouds ♪ and is not thin, nor thick. "and will not flinch, and will not smite." i have to take this medicine. The eyes are glorified and the ink is turned upside down”. At the beginning of next year, the chen family created the “windefon” tavern, which integrated yao's snow-treasure brewing and replaced the rice from the original five-food formula with corn that had been imported from abroad at that time, ultimately creating a more perfect “chen's secret”. In qingmao, after inheriting the "windfeng" tavern, deng changed his name to "ligawa young." in 1909, deng took his wine to a local famous party, and at the end of the evening, the qing dynasty, yang huiquan, said, "it's so nice to have a wine called grubby wine, but the name yao's snow song, though it doesn't reflect the fragrance of the fragrance of the wine, so why not call it "five grains"? As a matter of fact, it was a compliment, and deng was happy to accept it。