Downer meant where the blood sugar went, and it's called "sugar." we are focusing on the biological factors that trigger the “three-high” population, addressing the need of the “three-high” people to move away from x-matters, and the regulation of surveillance. As a core research and development centre for complications, downer works closely with market demand to develop individualized trophic feeding for consumers, complications, liver protection, nutrition, sugar-free food, etc. Donald owns his own green vegetable orchards and production processing bases, offering consumers fresh and clean raw materials while providing quality products and services. Downer has a well-developed shop operations management system, which, under many market tests, fully meets the challenges of social projects and adapts to society's development needs. The company's ranking was launched in 2012 by the former shop. A national layout development strategy was implemented at headquarters, and the 100-city shop scheme was fully launched. Using the cbd of guangzhou as a starting point, the operating team has been fully operational, operating a marketing model that has succeeded in moving from vc chain model, shop-to-shop export, 1+1 directs model science management to brand chains, stacking up to 1,000, creating new profit growth points, helping excellent partners quickly replicate the yinli model, and quickly infiltrated downer into the national market. The next step is to introduce a 1+n model that fully covers all levels of the national market. Starting with the departments of guangzhou, shanghai, beijing, chongqing, wuhan and shenyang, multi-channel radiation is being implemented, operating models are being diversified, and national radiation is being managed and distributed. Headquarters will coordinate the development of 12 provincial agencies for strategic cooperation in the branding of downer. Through the sharing of the donner brand initiative between ipo and affiliated investors, three high-level crowd experience events, a training base for nutritionists, and a production and processing base for organic nutrition products will be established throughout the country to improve the distribution of products from national chains. Health development is promoted jointly from reserve and standardized management。