Frying, also known as fried buns, is a special meal along the river, with a profound history of dietary culture. It's a shanghai specialty training brand created by mr. Wang sung lin, the sea's piperer, to create a 100-year-old classic of authentic seafood, to pass on the traditional food culture, and to take you through the shanghai ten mile park to find the memories on the tip of your tongue. It originated in shanghai in the 1920s. It was home-grown shanghai snacks, earlier a snack from tiger stoves and teahouses, and, as popular as shanghai and the gangnam region, it was called fried buns. It was one of the representatives of snacks and the number one classic food in the hearts of countless people. As an excellent member of the chinese nation's tradition, it carries the imprint of the times, carries the essence of food for generations, and is made to look at the sea in a unique and authentic way, rewarding and shaping a new era of special meals. Tens of billions of dollars of mar...