Mr. Lu's soup bag, a brand created by mr. Lu jin in 1969, has been known for more than 90 years as a national snack. It was once one of the favorites, and is therefore also known as the "big hand" because it tastes beautiful, tastes unique and is once celebrated in the general assembly hall. He was born in shandong and, in the late 1920s, forced to make a living with his whole family to break into guandong, where he came to futeng (today's shenyang) and began to open a yamato da da bine head shop near the bongbei market, which he did not meet with thanks to shandong's own hard work, pompousness and small business. He found fresh meat buns more popular, but he did not do it himself. Ruin did not think much of studying with a gift, he refused to teach his own crafts, he spent two days standing at the teacher's door with the snow, and his legs were frozen, and he was finally taken as a student by genuine affection. Lui-ren, who learned the real thing, ended his own big-basket shop and opened a meatloaf shop because it tasted so beautiful and human, and in a very short period of time the small shop business was very good. It took a long time for soldiers to come to the store to buy their buns, and the news that zhang's deputy had to buy them, and the news that zhang was eating lu's buns, and the time was longer, lu's business was better, and in just a few years, he had grown into a dozen branches. The wheel of time entered the 1970s, in an era of national prosperity, when lu's soup bag could not escape its fate, and the reform and opening of the 1990s gave lu's life a new life, and lu's children finally carried the banner of lu's memory, opening up another sky in their home country, shandong, and having been invited to the general assembly hall and be awarded the honor of the "small of china." after more than 90 years of development, ms. Lu's third generation heir, ms. Lu wenger, found that the times were changing and that technology was also needed, and that she had visited the north and south of the river to integrate the country's specialty in the making of buns based on herbal herbs, making it a technical and tasteal breakthrough。