In october 1986, on the north side of mount mount mon, a class forest park known as the natural oxygen bar, was born of silver wheat beer, which was rated by the general administration of commerce and industry as the “china's famous trademark”, which offers a unique resource advantage for the making of good-quality beer, as well as a view of the beauty of the mountain, a rich source of water and gold and silver underground. In april 2006, shandong new silver beers ltd. (investment holdings, hong kong new beers ltd.) was established as a large foreign venture with a total asset of $586 million, an area of 391,000 square metres, and a workforce of 1280, with a capacity of 400,000 tons of beer produced annually. The silver wheat company was transformed and reborn, and since then the new silver wheat company has entered the fast track of healthy and sustainable development. The silver wheat series of health-care beer, which uses water as a source of water from high-quality platinum mackerel springs, with high-quality malt, wine and silver flowers as raw materials, and with international-class equipment and beer brewing techniques, is carefully prepared by scientific matching. It contains a wealth of trace elements, such as thorium, which smells of obvious gold and silver, which is soft and pure, and which is powerful in terms of killing. According to experts from the ministry of health: "silver wheat beer has the health function of immuno-regulating and improves the immunity of the organism". The quality of hard products and their unique tastes have been praised by chinese and foreign consumers for selling products in more than 20 provinces, municipalities and autonomous regions (nationally), including shandong, jiangsu, hebei, henan, tianjin, beijing, jiangxi, hubei, hunan and others。