Shanghai food and catering company (shanghai food and catering company) specialty sharon bay bakers and scavengers are using standard flower operating procedures, with a strong team of cooks, who need only follow the system at headquarters, even without experience in the catering industry. Sharon bay bott. The creation of this front guard created close contact between food and customers, giving priority to the convenience and speed of delivery of meals on the wheel, reflecting the advantage of immediate and unwaiting service. Paper roasted meat: developed with the help of mr. Yang han, a former chef with a blue belt, using clean infrared as a source of heat in order to maintain the nutrient content of the matter, avoid food charred, and ensure that the food tastes are soft, tender and not susceptible to loss of nutrients. Two, sharon bay. There are more than 20 types of food for children in wide variety, and there are high requirements for cooking for children, rice and dishes. Mr. Yang has developed a simple and easy-to-work method based on the characteristics of cooking for children. Cooking is done using a single-key rice cooking method. This practice not only facilitates speed but also preserves the smell and taste of raw rice and food. And locked nutrition is not easily lost. It is an example of a combination of traditional chinese diets and the creation of technology. Sharon bay snack foods combines hong kong, desktop and wide-ranging characteristics to develop foods suitable for the population of the mainland. Using the method of manufacture/precision, the exclusive design of a thickened pasta meal, which does not produce any harmful substances during the production process, it takes only 8 to 10 minutes to produce a delicious meal with a patented multi-purpose oven。