My company has a pool of highly qualified managerial and technical personnel from the country's 100-strong catering and hotel management companies, with many years of professional experience, with very rich brand-making experience, many of which have become well-known national chains and brands, creating many wealth miracles for intelligent candidates across the country. Chongqing and catering management ltd., with the aim of "transmitting the culture of catering and creating chinese foods", pursues the business concept "to improve/to improve quality with technology, to make brands with responsibility", promotes the entrepreneurial spirit "to co-opt, win-win, responsibility, to create" and adheres to "brandless and effective speech" beliefs, and provides consultancy services such as brand design and operation, branding, packaging, association guidance, catering cooperation, team dispatching, talent training, technology transfer, business diagnosis, establishment, regulation and development planning for smart candidates. From the very beginning, the samba chef insisted on a "segregated market" and a "discretionary path" between the high end and the luxury of a large chinese restaurant and the coarseness of a hot pot, soup and dry pot, as well as on the small river kitchen, which is run by private individuals at their own discretion, and instead on the "traditional culture of feeder" and "real zongcheon" and on the zhengyu-gyu-gang and zenghueng zhoukawa, with green and good food and nutritional health as the main themes of consumption, avoiding homogenous and intense competition, and occupying the sub-market。