Founded in 1983, the first-generation factory was established in the village of dejiang in the town of mau tai, bin huai county, in order to take advantage of the "gang" and the "gang" of the place, and in 2003 it opened the town of mao tai, road no. 009. In 2006 it was formed as a company known as the huai dynasty company, known as the limited liability company of the huai dynasty industry in guizhou, which collects and makes and sells the sauce. The company currently has three bases with more than 600 employees. (1) base no. 009 wigand road, maotai town. It covers 30 acres, has 130 available cellars, produces 1,200 tons of capacity per year, compiles, brews, stores, and wraps together. A combination of factors, such as plastics windwaves and national macroregulation, ceased production between 2013 and 2017, half-a-half production of 500 tons in 2018 and 1,000 tons between 2019 and 2020. (2) in 2011, a new wine brewing base was established in the village of maatai town in the renhui wine industry park, which is dedicated to brewing wine, covering 75 acres of land, with 220 places in existing cellars, producing 2,000 tons of high-quality high-quality cortex and white wine each year, and integrating the compilation, brewing, inventory and staff dormitories. Production of two workshops, 1,000 tons of capacity, from 2011 to 2013. A combination of factors, such as plastics windwaves and national macro-regulation, cut off production from 2013 to 2018 and leased to maotai group technology development corporation from 2019 to 2021. (3) new packing storage base, 90 acres of land, integrated administrative office, packaging, storage, alcohol culture and wine shop, in 2011 at the convergence of the inghui wine industry park. Registered in 1986, recognized in 2006 as a famous trademark in guizhou province, awarded in 2015 as a brand name in china, awarded in 2017 as a brand name product in guizhou province and awarded in 2018 as an old title enterprise in guizhou province. Founded in 1998, the first non-public enterprise branch of the city of inhuai was established as a model for the non-public party in 2004; in 2012 the branch of the party was upgraded to a committee of the huai jia jia group, with three branches currently composed of 66 members; in 2011 it was awarded the first grass-roots organization of the city of inhuai; in 2016 it was accredited as an advanced grass-roots organization of the city. Founded in 2001, the wigand federation of trade unions of guizhou was awarded a model workers ' home in 2006 and the all china federation of trade unions model workers ' home in 2018. With the concept of “good faith in the future and harmonious development of the nation”, china's traditional culture and the culture of beverages and beverages have been constantly integrated into the successful organization of the two ‘growing cup' poetry contests; and the creation of the red water river basin landscape library in 2016, a collection of more than 40,000 books, open to the public free of charge. The establishment of the huai huai-change public interest society, which carries out public service activities on an ongoing basis, actively contributes to the fight against poverty and to the revitalization of the village. Production operations focus on the brewing of sauce, dominated by the sale of wine, branding, customisation, traditional monoculture and relatively weak branding. Vision: building on the new era, embrace the momentum of the sauce and lead by quality development. Over the next 10 years, one will be the refinement and upgrading of the central factory in mau tai town as a demonstration point for the white wine industry in the core of china's sauce and wine production area; the other will be the improvement of the functional layout of the factory's base and the creation of a model for the integration of the wine brigade; the third will complete the planning of 120 acres of the village base in mau tai town, bringing the overall production capacity to 5,000 tons; the fourth will be the continuous shaping and upgrading of the brand's influence and the transformation of the wine industry into a chinese-chinese-language company; and the fifth will be the innovative upgrading of the marketing model by increasing the level of investment, increasing the level of business management, increasing the value of social contributions and contributing to the high quality development of the productive areas。