Little piggy charlie, by carefully restoring the brand culture, fully integrates the national taste of the original eco-roast with the culture of the river alley through inheritance and innovation of the traditional kebab, creating a brand that is different from the japanese-korean roast and that truly belongs to the chinese themselves. The pig charlie is willing to take out the special pot roast with fear and love of the fire, take zichang, bring out the river, bring out the food of the young, make the most national experience of the pot roast, try to harvest the good feedback from the market, put on a multi-field public tablet and become a brand of national food. The kawajia boat brand is the top public commentator for the current number of 500 + small pigs in the country, based on the concept of “each other's achievements, one win and one win” and dominated by concessions, as an integrated service provider covering the entire industrial chain。