It's a chain brand of hunan-like pickles, branded as "fresh and fresh life" and won a lot of consumers' liking. Early in the spring of 2016, a group of restaurantrs, who have been on average for 20 years or more, came together because of a shared dream to build a new, fresh-based, more pro-people-friendly brand of cuisine, after two years of food study, a multi-branded survey, the charlatan masters' entourage, choosing nearly 300 special foods, and developing and retracing them, finally launched a new, "eat-to-eat" brand of cuisine. Since the opening of the first shop, the "sweeter highbridge" shop, the business has continued to flourish and has been widely appreciated by the industry and its customers. Since the explosion of the first shop, there has been an alliance of awareness-raising and cooperation among various sectors of society from all sides of the great lakes sea. We have committed ourselves to strengthening our brands and building the foundations of chain management. It has taken almost a year for the ministry of information, operations, cooks, networks, finance, training, unions and procurement to be established and perfected. After two and a half years, the shop has evolved into a country-wide medium-sized chain of over 70 brands。