Fish exploration began in 2013 with the official registration of a brand brand in 2014, and its influence and visibility have now jumped to the top of the same brand, becoming a phenomenon-class brand in the chinese roasted fish industry and leading the national market share of roasted fish. We have redefined the standard of "boiled fish" by establishing an exclusive eight-minute roasted fish control that protects the taste of the fish; measured by vision, smell, taste, taste, hearing, satisfaction of the sense of the customer through the management of the roasted fish five senses. The first brand of fresh green pepper roasted fish leads the industry's style. In addition to this, zhongqing bean roasted fish, sauerkraut roasted fish, silver garlic roasted fish, sour roasted fish, etc., meet the needs of consumers to diversify in a differentiated way. On 26 december 2013, the first fishing expedition opened in shenzhen coast city, creating the myth of a single-day meal with a record 16 times and a turnover of 180,000 days. As of may 2023, fish exploration had reached 80 cities across the country, with over 300 national outlets serving over 500 million people in cumulative numbers, and branches in australia, malaysia, singapore and indonesia. Fish exploration leads in the introduction of advanced service design concepts, building a framework for the exclusive catering service process through a professional systemized back-end service design, thus creating a differentiated user experience and achieving an iterative upgrading of service quality。