Chongqing chamber of commerce and trade will focus on building chinese high-end bulk liquor stores, setting up a tavern as a national chaining and exclusive platform to pass on chinese brewing culture, enrich the alcohol market, and the tavern is based mainly on the long-term management of distilled white wine in traditional solid (or semi-solid) law. In parallel to the establishment of a national end-marketing network, we have targeted private friends who drink alcohol, wine and alcohol, collect customer files and vips, regularly compare the various types of white wine promoted by my company, and offer our company's partners of products, as well as professional technicians such as the company's bartender. Training will be given to the directors of the branches of the tavern, so that cooperative business culture and brewery can be passed on and promoted, and our company will scrutinize the quality of cooperative foods from which the tavern offers its products, supervise them. The food safety system has been improved by providing a comprehensive picture of the chain of operation of the tavern. Strict control of access to goods and services and a complete ban on entering any chain of bars with alcohol, perfume, sugar and water. The first time is to collect information on enterprises and individuals throughout the country who store alcohol and drink. (c) to promote the culture of the popular collection of alcohol by promoting a strong atmosphere. The purpose is consumer satisfaction, and the purpose is to pass on the culture of wine brewing to achieve win-wine. The winery has always been based on the principles of quality, credibility, food safety and healthy business practices。