Zhang's bun is a snack from hebei, a post-90 university graduate, zhang yap, who dedicated himself to creating a local bun brand in 2014. The founders, mr. Zhang yap's grandmother and uncle, both had been in the business of buns and had little local fame. In order to preserve the happiness on the tip of the tongue, mr. Zhang yap specialized in family skills and then went on to teach teachers, then went to beijing's qingfeng buns, tianjin's dog's non-baked buns, and shanghai's nanshang cages. "the head of a family, the short of a family." we insisted on making 18 buns, so the buns were delicious and beautiful. "each bite is good, every bite is safe" is our business philosophy. The choice of first-class meat, the use of first-class oil, the tightening of the selection, the production, the sale, and the current evaporation of the products, make the taste of a small bag delicious and the skin softened. Since the opening of the previous shop on 15 may 2014, a small bun has rapidly gained the approval of a wide range of consumers and gradually expanded the market in terms of taste, hygiene and safety. A chained shop has been launched in hebei shih, hebei zhang, hebei zhang, hebei zhui, hebei zhui, hebei zhenyang, henan anyang, shanxi zhai, shandong and zhejiang, among others, and continues to enter the lives of people everywhere. As the scale expands, we are planning to establish a single food distribution centre to ensure consistency in the taste of branches. Zhang xiaochu will repay the trust and support of customers everywhere for better quality and service。