Guangzhou catering management ltd. Is a dedicated term, a business with an eastern culture, with a unique eastern charisma standing on chinese medicine culture, chinese medicine meals, medicinal diets, home herbiving breakfast projects, the prevention of herb eating diseases and the rehabilitation of diseases. Guangzhou catering management ltd. Is an eastern cultural enterprise whose founder, chen liangbai, has taken the lead in 1998 in setting the course of business development towards a chinese medicine culture based in the east, with the aim of promoting good deeds and good deeds, and creating a cultural platform of integrity, great goodness, great love and happiness. (a) since the establishment of the pharmacological technology research centre and the chinese medicine cultural centre, over a period of 17 years, the comprehensive, integrated and flexible application of the therapeutic diet has reached the significant effect of the 19-year-old technological research and development and the development of the market and talent, the relocation of the chinese diet from beijing to guangzhou in 2016, and the company now owns the three well-known professional brands of the brochure, the chinese diet, the medical forest board; chen farmer's chemistry was the combination of 17 years of modern technology that managed to break down the yeast-temperature technology, producing 65°c yeast-low-temperature, cold-dipping equipment (internationally known as cold-dipping) and an internationally owned enterprise. The yeast-temperature technique avoids the destruction of food and medicinal effective ingredients at high temperatures, while protecting and extracting the active ingredients and promoting their maximum absorption by the human body. The raw materials are processed through chinese medicine-making theory, which has a four-gas effect and changes the tastes of shin, gin, acid, bitter, salt, etc. And there's an effective mix of the food, which we're doing through our brewing process, using the technology of 65°c yeast, cold and cold extraction, which can effectively lock down the bitter taste of the medicine and maximize the nutrition of the ingredients themselves. And it turns the medicine into the medicine. Tastes