The northwest course is a northwest restaurant. The north-west vegetables are known for their coarse, luxurious style and unique taste. In cooking, the north-west highland vegetables focus on the original taste of the food and pursue natural, healthy and green cooking concepts. In the northwest, the unique glamour of the northwest is amply demonstrated by the common catch of lamb chops, sauce bones, roasted lamb chops and roasted lamb strings. Hand-to-hand lamb chops are selected with high-quality lamb meat, cooked with water, salineed with salt, fine meat, full of water, and the fragrance of lamb, showing the good quality of lamb. Soybones are made of pig vertebrates, made of a variety of processes, such as cooking, blasting, and poaching, which allow people to eat directly and with their hands, and experience the gruesome tastes of the northwest. The roasted lamb chops and roasted lamb bands are chosen with high-quality lamb, made of finely baked meat, aroma on the outside, abundant internal juice and a taste. In addition to meat, the north-west course offers some staple foods, such as high-heat and fat pasta, to counter the ubiquitous cold in the highlands. These pasta products are mainly high-heat and fat, allowing people to taste their food while also feeling the generosity and enthusiasm of the people of the north-west. In general, the north-west high-prefectures, with their unique cooking skills and rich choice of vegetables, have amply demonstrated the thickness, luxuriousness and unique charm of the north-west. Both meat and pasta can be found here to satisfy their taste。