The snails of the field select very high-quality raw materials, all of which come from liuzhou. The product is based on the classical and retrofeed food tastes, maintaining the most traditional production of snails and making a healthy and delicious bowl of snails available to every family. A team of cooks: china on the tip of their tongues — a team of film cooks in a documentary film called leuzhou spoil. Bottom soup: bones, oxen bones, three yellow chickens, snails for 10 hours, no sauce. Ten hours of soup. It tastes natural and healthy. Powdered rice: high-quality rice production, naturally drying up, without glue. Acid: farmers in the village of liuzhou make it with fresh bamboo and springs of their own backs, made of "earth" and traditional nature。