Paulaner (bron) is a well-known brand of beer in munich: it has a history of over 360 years of wine brewing, a lumber making process, a secondary fermentation process in a different jar of fermentation, an elaborate version of a healthy beer by using the glacier water of the alps, which has been purified for more than 10,000 years. In 1516, bavaria enacted the world's priority beer brewery act, which provides that beer can only be brewed with malt, wine flowers, water and yeasts. This code has been maintained in germany to date. Paulaner (bron) melted into beer brewing in bavaria, germany, for over a thousand years, and owned not only its own malt, but also its own deep glacier well (780 feet). Without any modern industrial contamination, paulaner's drinking water, made malts, wine flowers, and unique processes that have developed over 360 years, made its rare state-of-the-art beer quality and became part of the beer kingdom deep in the ground. At the world-renowned munich beer festival, paulaner yeard alone and its second fermented wheat king beer became a classic. Paulaner (bron) is coming towards a large number of beer lovers after the united states market has failed。