One, the main product, the main product, the primary product, is roasted fish, and may also involve other foods, such as bullfrogs, sourfish, barbecue, etc., which may vary depending on the store. Ii. Union information: business model: american roasted fish offers a variety of business models, including concessions, direct camps, cooperation, distribution, etc., tailored to different needs of investors. Membership costs: the association costs for american roasted fish vary depending on the form of association and the size of the store. In general, union fees range from 1. 6 to 28,000, the first feedstock fees range from 1. 6 to 27,000 and the cost of equipment range from 2. 4 to 44 thousand. It should be noted that these costs do not include rent and manpower costs and that the specific costs need to be determined on the basis of actual circumstances and the needs of the affiliated parties. Alliance support: american roasted fish provides a full range of association support to the members, including site visits, standardized operations, business start-up guidance, brand promotion support, hands-on training, material support, etc., to help the members open and make a profit. Iii. Brand advantages. Tastes of good: a mermaid roast provides a wide variety of roasted fish, such as lemon roast, black pepper roast, spicy roast fish, etc., to meet the taste needs of different customers. Healthy foods: the mermaid roasted fish focuses on fresh and healthy foods, using quality fish and ingredients to ensure the quality and nutritional value of the roasted fish. Quality of services: fish roasting is a enthusiastic service, including professional service teams and a comfortable dining environment that allows customers to feel the warm and pleasant experiences of their guests. Prices are good: the price of a mermaid roast is relatively good, while preferential activities are introduced to attract more customers to dinner. According to a customer assessment on the popular point assessment website, a mermaid roasted fish is well evaluated in taste, environment and services. There is a general perception among customers that the roasted fish tastes good and tastes good, and that it is affordable and well served。