On 16 november 2007, the history of chinese wines opened a new page. The opening of the valley's red wine swarms has brought a whole new health perspective on wine and the correct concept of wine consumption across the banks. On the day of the opening ceremony, there were over 1,300 guests from dozens of well-known liquor owners, suppliers, 17 embassies in china, business attachés and heads of departments of the chinese government. The valley red swine remittance headquarters, located in the lone island bonded port area of the southern sands district of guangzhou, a major provincial development area, has its own tax warehouse, which combines import, storage, promotion, demonstration, sale, procurement, logistics, tourism, training, conferences, etc., and is one of the largest red wine bar bases in china, where products from well-known wine houses from around the world are assembled and stored outside the country. It's a good idea to have "creas" red wine, but in china there are no good wine brands, and even as china chases white wine, the wine industry is from waste to waste until recently, as people's perceptions of consumption and economic capacity have changed. The market is wider and the prospects are certainly better. The red wine insists on making 100 per cent of imported wine from foreign original bottles of pure quality and natural environmental protection. All wines are sourced using fresh, high-quality grapes, without any additives such as perfume, pigments, artificial alcohol, etc., having been rigorously tested for the integration of the world's wine resources, in keeping with the corporate purpose of "advocating and promoting a healthy culture of wine" and encouraging people to drink healthy, fresh, environmentally friendly, high-quality wines。