Frogs focus on green, nutritiously healthy, soupy hot pots, a taste that cannot be avoided throughout their lives. The country leads the country in the form of rooster soup, sour soup, tonic soup, spicy soup, green nutrition. Froggy insulation, art, taste. Tastes are fundamental. Frogs use water to see the accelerator so that nutrients of food are kept in food to ensure no loss. Rigorous quality demands that the evaporated food be characterized by maintaining the original taste of the food and ensuring freshness and food safety support. Unique wet thermal sterilisation, which does not produce oil in the evaporation process, remains transparent and hygienic in the making environment. Frogs subvert the traditional fire pot model and work to build, green, nutritious and healthy hot pots. In addition to being created on business models, frogs will also have more abundant new products on specific bottoms. The great success of the hot pot is the improvement of the sole base of the hot pot...