In the village of hao, jinchong city, shanxi province, there is a clear advantage in terms of access to the roads of the yellow river tributary, the road around the city, which covers an area of 300 acres, employs over 300 employees, hires a national/home drinker, a national/home drinker is a technical cadre and a skilled production team. "forts" originated in the early days of the year and are known for their origin, as sorghum, and are based on sorghum, high-temperature fermentants made of wheat, barley, peas, and made in ancient ways, using traditional processes and new technologies such as "manual production of low-temperature slow fermentation, slow-fire distillation, graded storage, fine-to-tune" with deep historical and cultural roots, and "forts" form a different style of spice, sweetness, alcohol, spong, cleanness." in recent years, the wine factory has continued to be upgraded to form an integrated enterprise that combines the drinking base, scientific research and development, production, packaging, and marketing. Each year, 2,000 tons of raw wine are produced, and each of the five varieties of "love" and "sweet" and "guilty" and "squirrel" are designed to meet the needs of the different consumers and sell them throughout the country. At present, the entire staff of the fort liquor company is taking the outstanding achievements of the enterprise as a new starting point, further unleashing the dynamism and dynamism inherent in the enterprise; further strengthening its objectives and developing its awareness; further launching the new market and increasing its logistical capabilities; and further developing the branding strategy, sustaining the enterprise's continued growth and bringing about a new leap in the fort。