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Sunyang bao
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Young-yang's foreman, yang-zhou soup bag, was born in the fuchun family of yang-ju. In 2003, the sunyang state soup buns were opened in shanghai in the luxurious part of the long china road because of the quality of the raw materials and the quality of their mouths, and because they are popular with shanghai food users, the brand of "the morning sun" has reached the heart of the long china residents, and the quality of the early morning is almost equivalent to "the morning sun". In order to promote a culture of care, accelerate the development of the brand market and provide healthy and delicious breakfasts to a larger number of customers, the early sun catering enterprise management ltd was established in march 2010 to develop a chain of standardized operations. The company has developed a business model based on an industry dominated by a lightweight, "industrialization-standardized production, cold chain distribution, door-storage chaining" and based on business planning in shanghai and across the country, with the aim of providing fresh, delicious, traditional, nutritious breakfasts for more customers. Today's "morning sun" has become the company with nearly 400 shops and 20-30 new shops every month. Every one of us in the early morning sun is working hard for the chinese breakfast。