In guizhou, the han tung wine factory is located in the town of maatai in inhuai city, the city of quizhou, in the north-western part of guizhou, and has been a brewing resort since ancient times. The wine factory, which currently has over 300 employees, consists of 30 bartenders, 18 quality examiners, 100 distillors, etc., and is a large wine factory that combines production, packaging and sale, storage and management. The plant covers a total area of more than 19,600 square metres, has several fermented ponds of more than 40 years old, produces more than 1,000 tons of good-quality sauce-type white wine per year, maintains a stock of older wines of more than 10,000 tons per day and produces more than 10,000 boxes per day. Product characteristics: raw materials and processes: guizhou has inherited the traditional production process in the town of maotai, using local red sorghum sorghum, wheat as a raw material, with local cuisine water, and with the traditional marmalade "12987". The brewing process involves pure food-solid fermentation, which is then hidden for years. Taste and quality: the mouth of han's wine is strong, it's long, it's long, it's warm and it's reminiscent. It's rich and fragrance, and it smells of three kinds of white wine, but it's so smooth, it doesn't conflict, it's so monolithic. Prices and positioning: han tung wine has been set at a pro-people price, breaking the long-standing high-end commercial liquor market pattern and allowing more ordinary people to drink in their homes a pure tusk of canine sauce. Market advantages: branded visibility: hanquoise has gained some visibility and reputation in the market and has a stable consumer group. Quality assurance: the hampshire is extremely controlled over the raw material process, using the same standards as in the shao tai factory to ensure the quality of each bottle. Potential for development: as consumer demand for white wine improves, and as the market for soy sauce white wine expands, there is greater potential for development in hancheng。