Brand background and history chen qing was awarded the title of general deutsche for her combat work, and her mother wei qing was given the privilege of entering the palace to study the royal brewing technique and to make the chen family wine on one side. During the year of tang dynasty, chen's son, chen yuan guangjin, passed on his wine skills to fujian and from generation to generation. A thousand years later, chen's son founded fujian yonggen brewery ltd., to revive yongjin, to create the second house brand, to integrate tradition and modernity, and to continue with the new fukuyan white wine chapter. Brand naming: in 2012, it was officially approved as a brand trademark for antiquities. Ichigo's image of ichioka as a brewer and ichigo as a guest reflects a deep cultural background. Brewery environment and process brewery environment: fujian yonggen brewery limited, located in huaan county, fujian province, at 25°7'38' n, at a height of 415 m above sea level, at a height comparable to the maitre. It lies in the kowloon mountains, where the second largest river in fujian province, the north creek of the kowloon river, has enjoyed excellent weather, soil and sea-level conditions, which provide unique conditions for the survival of good yeast and the manufacture of white wine. Brethry process: raw selection: selection of five grains of sorghum, rice, rice, wheat and maize as feedstock, fermentation using real five-food solids to ensure the quality and taste of alcohol. Brethren: the legacy of the ancient firm-state brewing process, including the evaporation and salinization processes. These traditional processes ensure that every drop of wine in the second floor contains a rich sense of fragrance and taste. The cellars and microbes: 262 of them are strong, soyy, and the microbes in the old cellars help to reconcile the scent, balance the wine, and catalyse the smell of the wind, so that the white wine in the second floor is unique in its smell. Product characteristics and quality product characteristics: the fragrance of fragrances: the line of wine is constantly laced, the wine is fine and fine and smooth. The fragrances, the fragrances, the fragrances, the harmony of the fragrances and the abundance of the fragrances. Taste: there's plenty of wine in the back of the entrance, it's beautiful, it's beautiful, it's comfy, it's so long, it's so sweet. Quality assurance: adheres to the concept of "real food, real cellars, real slurry" and focuses on the brewing and development of a series of fragrances and sauce. As a representative of fujian white wine, ikei is one of the standard-setters of the fujian corset and its quality is widely recognized. Market performance and honour white wine in the second floor is used in a variety of settings, whether wedding receptions, new stays or round-ups, and can be a good meal. It is designed to be elegant and suitable for both daily drinking and gift delivery. In recent years, alcohol from the second floor has been actively marketed, products have been sold throughout the country and have won wide-ranging consumer approval. Honours: in 2017, the wine from the 2nd floor became a meeting of brics leaders, demonstrating its outstanding quality and branding influence. In 2020, the second-floor wine won a total of four gold and five silver medals at the brussels international liquor competition, further raising its international visibility. Business culture and future development the general manager of the enterprise, chen tsuk-chul, said: "enterprise development should also be aligned with the world cultural heritage, with the hope that white wine brewing, like the construction of the wa'an ii building, will continue with the spiritual and traditional skills of craftsmen and generations. " future development: the second-class wine will continue to be ecologically constructed, improve product quality, strengthen branding and expand domestic and external markets. At the same time, enterprises will be actively involved in rural renewal and the integrated development of cultural brigades, combining traditional industries with tourist tourism, creating modern tourist factories that combine catering, services, accommodation, recreation and recreation, and providing consumers with more diverse experiences. In summary, the second house white wine project emerged from the white wine market as one of the representatives of fujian white wine, based on its deep historical cultural background, unique brewing techniques and excellent product quality. In the future, as businesses continue to develop and markets continue to expand, white wine in the second floor is expected to win more consumer approval and approval。