The first of the master's projects, the branded background cooker, is affiliated with the master cooker and cooker management company of teyang city, sichuan province, and is a food chain based on the concept of "good faith, top customer " . The brand works to build healthy, delicious hot pot experiences, combines chinese medicine theory with the development of hot pot bottoms that are of productive value and meet the needs of modern consumers for a healthy diet. Ii. The project features healthy boiler bottom pots, using an exclusive recipe, choosing dozens of chinese herbs and high-quality raw materials, which are centrally prepared to make spicy and unsavory boilers. The bottom of the pot has the effect of wind-dehumidation and cold-proofing, especially for consumers with gastrointestinal disorders. Rich vegetables choose to provide diversified cooking pans covering meat, seafood, vegetables, beans, etc. To meet the taste needs of different consumers. Fresh food, fair prices, clean food and hygiene. The unique kettle sauce is customised by the company to ensure its freshness and taste using a warm and wet way of keeping it. Consumers can match their own kettle sauce with their own preferences. Iii. Accompaniment of brands in support of the system will provide free access to the king's brand image and trademarks, attract consumers through brand visibility and reduce market promotion costs. The training supports headquarters in the provision of standardized and standardized service, technical and management training, including for front office management, post-cooking operations, financial management, etc., to ensure that the consortium has the core skills to open a shop. Operational support site assessment: headquarters conducts research based on the cities and target locations of the association and produces assessment reports to assist in site selection. Refurbishment design: provide a unified renovation design programme, including shop layout, cultural decoration, etc., to ensure consistency in brand image. Opening support: the installation of kitchen technicians and floor managers to facilitate the smooth opening of the new shop. Marketing support: full outreach online, business start-up programming and marketing activities to improve shop quality. The supply chain supports headquarters to have its own production base, to harmonize the distribution of fire pan base raw materials and specialty products, to ensure consistency in the quality and taste of food items in the federated stores and to reduce the cost of procurement. Regional protection strictly implements regional protection policies, ensures exclusive ownership of the designated area by the associated parties and avoids harmful competition. Iv. The basic conditions for membership endorse the brand concept and business model of the queen's firepot. A certain economic strength and risk resistance. Good business reputation and social relations. Operating requirements comply with unified headquarters management and operating standards. Active participation in training and guidance at headquarters and continuous upgrading of business capacity. A certain level of business management capacity and service awareness. V. Investment scale plus fees: approximately 25 million yuan guarantees: approximately 2 - 4 million dollars for equipment: about 1 - 3 million dollars for the führer's purchase: about 3 - 4 million yuan for renovation: about 2 - 4 million yuan for liquidity: about 50 million yuan for total investment: about 6 - 350,000 yuan (specific amounts adjusted to the size of the door and regional differences) vi. For example, the profit expectations are medium-sized stores: monthly turnover: about 10 - 2 million yuan for maori: about 60 per cent - 70 per cent net profit: an average of 3 - 66,000 yuan per month for net annual profit: about 36 - 72. 2 million yuan (data predicts that the actual profits are affected by, inter alia, regional and cost factors) vii. The brand vision pot is dedicated to becoming the leading brand of a healthy hot pot to meet the dual needs of consumers for food and health through continuous product innovation and service upgrading. The brand, with its mission of “historizing the classics, innovating the future”, joins forces to develop and win。