The project describes the whole sheep roasted in the western summer, which is more of a delicious diet using the red soup bottoms used by the shopkeepers, who carefully select the food, make it with fresh lamb, make it more comprehensive and have a good taste. It is a choice for the general public to have a lot of food and a good price. The western summer roasted the whole sheep, drawing on the advantages and features of traditional barbecues, iron plaque, korean and brazilian barbecues; the western summer roasted the whole goat so well that it catered to the customers for new consumption. (a) western summer roasted the whole sheep and made composite sauce and special sauce for the barbecue; the cuisine of the seashell-cooked food is yellow, the cuddly mouth, the fragrance of the skin, the fragrance of the bones, the fragrance of the nose, the fragrance of the behind lips, and the smell of it. The whole sheep roasting in the western summer is a new and breaking-through model that has been accepted by an increasing number of consumers seeking health, fashion and personal consumption. Consumers can experience korean foods, wine water, and thoughtful korean service styles in a sheep-book shop in the middle of the summer, making the sheep-book-book-book-book-book-book-big-big-big-big. Barbecue shops are all over the place. Why is the business of roasting goats all over the country in the only summer? Because the whole sheep roasting in the west is a concept that has been in the research and development process, the traditional barbecue tastes uniquely, the subject of barbecues, which are the subject of many sprinters and predators. The western summer roasted full sheep is an energy-efficient and environmentally friendly device that is still fueled by charcoal. The furnace is designed with a unique secondary vent of wind, which allows charcoal to burn adequately, without fly-free ash, carefully designed ash, completely avoids the drop of oil from roasted food into the coal fire. The unique heat-resilient structure is designed not only to push to the extreme the dry scent of traditional charcoal roasting, but also to save 50 per cent of the amount of carbon, while overcoming the ills of traditional charcoal roasting, which is extremely easy to roast food, and to freely regulate the size of the fire to ensure that all foods reach, depending on their characteristics. Sheep-to-sheep chaining, free guidance for the opening of a store, including site selection, advertising, equipment purchase, etc. Sheep-to-sheep roasting, etc. Accompanied by good physical and mental health, a spirit of hard work and frank cooperation; 2 — legally qualified legal persons, other economic organizations, individual businesses or natural persons; 3 — economic power to develop and maintain markets and to operate brands; 4 — good location, high flow of passengers and access to headquarters on the ground; 5 — familiar with the market, with deep industry experience; 6 — with a local network and social relations; 6 — with a local network of people and a social relationship; 7 — with marketing channels and business experience; 8 — with a certain level of managerial competence and the right direction from the top to lead a team to grow up; 9 — implementation and compliance with the business management systems of the union headquarters; 10 — a rational brand identity, a sense of loyalty to the brand, a passion and enthusiasm for the industry; 11 — a rational investment mentality, an objective view of the relationship between investment and return; 12 — good social and commercial credibility; compliance with industry-related laws and regulations, not to engage in illegal or financial social ethics; 13 — good customer awareness and service; 14 — a strong local branding