The project describes the whole sheep roasted in the western summer, which is more of a delicious diet using the red soup bottoms used by the shopkeepers, who carefully select the food, make it with fresh lamb, make it more comprehensive and have a good taste. It is a choice for the general public to have a lot of food and a good price. The western summer roasted the whole sheep, drawing on the advantages and features of traditional barbecues, iron plaque, korean and brazilian barbecues; the western summer roasted the whole goat so well that it catered to the customers for new consumption. (a) western summer roasted the whole sheep and made composite sauce and special sauce for the barbecue; the cuisine of the seashell-cooked food is yellow, the cuddly mouth, the fragrance of the skin, the fragrance of the bones, the fragrance of the nose, the fragrance of the behind lips, and the smell of it. The whole sheep roasting in the western summer is a new and breaking-through model that ha...