Famous people joined. Famous, healthy, nutritious, delicious north-west, special. The sibed restaurant is a catering enterprise founded in may 1988 in the riverine district of the city of bayanjor, némungu, and was founded by the founder of jianlong. There are now four brands of "sibert's north west" and "tengritala" and "sibert's seafood" and "99 wallhouses" with a restaurant and a restaurant chain at a catering school. Beijing sipeside catering management ltd., which originates from riverine city in inner mongolia, has 27 years of development to date. After many years of persistence and hard work, the founder of the sibe food restaurant, mr. Ja kuolong, evolved from an initial "yowdow poe" snack shop to a country of more than 100 shops, with over a million chinese restaurant owners. The market is located in the major cities of beijing, shanghai, guangzhou, shenzhen, tianjin, ishibao, shenyang, xi'an, hangzhou, nanjing, dalian, ho hot, bao and ordos. Famous people, whose lamb comes from grasshopper sheep, who are naturally fed year after year, who eat the same grass as meat, drink the same water, breathe the same air and sun, are organic food. The beef from the pasta is also from the grassland - the inner-mongol korjan grassland. From birth, each korphoon has its own identity card, and all information is dynamically recorded. Every piece of cork beef can trace identity and community information. A total of 16 varieties of raw grains are found in the pasta. In a cold and dry environment, only traditional native species can adapt, and the five grains of wheat on the high plateau are grown in spring and ready for harvest in the autumn, and are entirely human. Under harsh natural conditions, grains of five grains of earthly origin, such as wheat, are low and rare, as the natives say: one slope, one car, one pound, one boil. In the future, the pasta will choose the raw material of the grains, i. E. Traditional varieties grown in the traditional environment, in strict accordance with the criteria of the "three traditions". There are a total of 63 types of vegetable materials for the pasta, of which 9 are organic vegetables, all of which are determined by the sector. In the future, a national model for the management of vegetable purchases for agri-food docking will be established in sibe. Under the traditional procurement model, vegetables take two to three days from harvest to table, and after a farm meal match, they reduce the middle link, reduce the time of arrival, and increase/increase the freshness of vegetables. At the same time, misuse of growth hormones and excess pesticide residues could be avoided. From this year onwards, fast-track detection equipment will be introduced in the shops of the zhuang family to regularly test pesticide residues in vegetables。