The project describes the changing tastes of the kilt fish, provides an in-depth study of local diets, constantly adapts their own processes and processes, and combines salt, sweet, somatic, spicy and sour, with the formation of a dozen combinations of aroma, spicy gold acid, spicy twigs and the smell of wind sauce in the west, which meet the needs of different human tastes. In addition to the branded fish products, the chefs have carefully developed a dozen food items for customers to choose: time-basketing, fashion drinks, fresh juice juice, traditional staples, healthy nutrition soup, taiwan halogenated meat, crystal pots, and a variety of products such as the nintendo barbecue series, to meet the needs of different consumer groups. The golden lily selects more than 40 medium herbs and herbs, combined with modern nutrition and cooking theories, which have been crafted by scientific methods, to make food delicious and fragrance. The golden lilies, which are made of more than 20 sp...