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A thousand-paper crane barbecue
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The 1,000-paper crane roast is a brand of roasted meat under the thousands of-paper crane restaurant management company, which organizes and develops chinese traditional barbecues and roasted meat, combines japanese, korean and south american roasted meat techniques, and integrates the techniques of medium- and off-site roasting, with the development of rare roasted meat. Since its establishment in 1998, the company has maintained its corporate purpose and its values of making life different for others. In the second half of 2011, a coalition of dozens of national affiliates have been developed. They have been awarded dozens of titles in the chinese-chinese specialty restaurant, the chinese-consumer-friendly specialty restaurant, the chinese food chain brand and the national green restaurant demonstration, and have become leading companies in the hapang restaurant industry. After more than a decade of continuous development, the thousands of paper cranes have developed into a modern food chain with the concept of "zeal, speed and patience, with every little thing done by their customers as a matter of great importance" and with the concept of "good faith, creation, win-winness, quality." the thousands of paper cranes became not only one of the popular chains in the city, but also a business card in the city's specialty restaurant, as well as a pilot in the yongjiang restaurant brand. The thousands of paper cranes, which focus on technological innovation and talent development, now have a team with a strong cohesive and advanced management philosophy and a well-established organizational framework, and have opened several direct-camp chains in harbin and more than 80 union stores throughout the country. At present, thousands of paper cranes, on the one hand, continue to strengthen the management of the direct chain and, on the other hand, expand their association operations around the direct chain, expand their business models and develop their industry. The thousands of paper cranes will continue the barbecue industry, focusing on building the 100-year brand of the chinese barbecue industry。