Founded in 2004, chongqing specialized dietary culture ltd. Was founded in chongqing wan county and subsequently moved its headquarters to the main city of chongqing due to developmental needs; jiangbei pisong bridge. After a decade of growth, the company's brand has been upgraded, and its wide and qualified visibility and reputation have contributed to the development of the catering industry, directly leading hundreds of thousands of people into the catering industry. The founders, a self-employed peasant worker, who had spent 10 years cooking only this dish, succeeded in putting food and food on the side of the street and building it in a grand hall; catering; becoming a food business card in the name of the chongqing hot pot, with the wider selection of entrepreneurial wisdom leading the way on 14 television interviews, as well as being a star in the major web-based media and magazines for further market expansion, and being proudly chosen as the third-ever representative of chongqing city; a food and non-material cultural heir; and thus creating a country-renowned food chain brand. The company is closely focused on: equality, openness, trust, freedom; good-faith, people-centred, collaborative and win-win business purposes, and it is its responsibility to build the best brands of chinese food and drink, and to push it globally. At present, the company has a well-developed project development system, a market extension system and a single-storey operation, with over 800 college and higher education managers, professional technicians, and a management advisory group composed of senior entrepreneurs and masters in catering management. It also includes functional departments such as the union management centre, the ministry of enterprise, the ministry of markets, the ministry of operations, the general administration, the ministry of human resources, the ministry of finance, the planting centre, the ministry of training, the ministry of project development, the direct battalion management centre and the technical research and development centre. The company now has a large modern logistics distribution base and a base for base production. The large logistics distribution base was established in chongqing's new area, with the aim of: scaling up procurement, mechanization of production, standardization of storage and modernization of distribution; and forming a large logistics supply system that integrates procurement, processing, warehousing and distribution. At sichuan's base, the products have been certified by haccp, qs and iso international quality management system. They have received high praise from a wide range of consumers; from members of the permanent board of the chongqing city chaining association; from members of the chinese cooking association group; from members of the board of directors of the chinese hotel association; from members of the aaaa-class quality integrity membership; from customers of good quality and integrity (users); and from various categories of honour and be elected; and from the vice-president of the chongqing catering industry association. At the same time, the catering industry has won a very high prize at various national food festivals and chains; the chinese dish, the zhongqing dish, thereby triggering the wave of wisdom in the selection of food and catering and helping to boost the development of catering. To date: catering; more than 700 chains have been opened in more than 20 provinces and cities throughout the country, and successfully exported in 2010 to overseas singapore, thereby embarking on the internationalization of the brand chain; in 2012, the restaurant opened in paris, france, and six months later the european union's business chain was established. Time is a separate test of truth. The food that thrives in the food chain with many brands, and in the evaporation of the food chain, has been passed on to become a specialty of chongqing, national and global chinese。