The original grilled meat has the green, environmentally friendly, paper-based barbecue business features, and has tactfully integrated the “bar culture” elements that meet the psychological needs of modern people in terms of decorations, vegetables, services, etc., so as to allow customers to share the joy and joy of the culture of coffee and leisure while enjoying the roasted meat. On the way forward, raw barbecues will continue to draw on the multi-year chaining experience of hundreds of degrees of roasting, and, in keeping with the development philosophy of “business foods and more business culture”, will be a full-fledged chaining enterprise that will allow more cities to thrive on raw barbecues and enable urban people to move from raw barbecues to a better tomorrow. The original barbecue is a cafeteria, the design of which is naturally important, and the open kitchen is also part of the cafeteria, where good foods such as barbecue are produced on site and then made for the customer's own. The raw roast, with its constantly innovative products and quality of services, makes it easier for customers to enjoy the proper services while enjoying them, and is well received by the customers. The original barbecue restaurant has an elegant, comfortable environment that accommodates many people at the same time, a wood table, a nice set of dishes, a feeling like the western restaurant, a very quiet environment that is not as confusing as the usual buffet。