Sanol wine is pure fermentation with 100 per cent of the salsa juice, which, through modern low-temperature fermentation processes, retains, to a greater extent, the unique sangos and nutrients of fresh salsa. Every process in the brewing process is controlled by layers, and every detail of the sanol wine brewing is carved in fine detail and perfectly pursues the taste of the gifted rhinoculars, the quality of the essence of the essence, and the eccentric classics. In addition to major breakthroughs in core technology, and in the production process as a whole, the excellence of traditional processes has been enhanced by the strict application of the "tq" process standards unique to the sanol industry, which has been relatively magnified to maintain the natural fruit and nutrient content of fruit. Each bottle of sanol red must pass 24 strict standards to ensure that it is intoxicated and replete. Institutionally determined: sanol red salin contains a very rich body-friendly ingredient whose nutritional value is much higher than that of wine. The treatment and protection of the human heart and immune system are 10 significant trace elemental selenium levels 12. 41 times higher than that of wine, proteins 8. 44 times that of wine, lysine 9. 23 times that of wine, antioxidants and so on. The successful development of the "100% original fermentation" core technology has opened a new path to the industrial processing of subtropical fruits, ending the history of subtropical fruits, which can only be soaked and unbreeded, and making subtropical fruit deeply processed a reality. In addition to the creative subheat wine "100% original fermentation" core technology, the product is made of 100% pure fruit juice and uses cryogenic treatment during production. In the process, sanol wine uses the mysterious and unique "tq" process to guarantee fresh fruit supplies。