The quian city brook orchid wine factory, 25 km from the brook area and 6 km from the centre of the city, is located in close proximity to the qiyang dragon hole international airport. The plant covers an area of 8000 square metres, comprising 3000 square metres of production workshop, 1,500 square metres of storage and 200 square metres of office space, 500 square metres of packaging workshop, an average annual production of 1,000 tons and a fixed asset of $5 million. The main distribution channels are located in and out of the province, with 56 employees, 8 administrative, 9 technical and 1 legal adviser. The plant has a long history of brewing alcohol, after many years of technological innovation and upgrading of equipment, modern management and scale production, as well as advanced testing and testing equipment, have been approved by the provincial quality technology supervisory authority and the national licence for production of industrial products, certificate qs5200150017419. With high-quality sorghum and wheat as the main raw materials, the plant, using traditional and modern techniques, fermented with multiple rounds of solid-state fermentation, makes a series of different rounds of wine of varying heights, medium, low and low, which have the characteristics of "colour, perfume, taste, gypsy and alcohol" in solid-state styles and are good for drinking. The purpose of this factory is: "the user is god, integrity is fundamental, quality is life." no non-products should be added, and strict prohibitions should be imposed to reassure consumers of safe drinking, and they are willing to work with manufacturers throughout the country to conspire for development and mutual benefit and are open to queries from all sectors. The wine industry profile and brewing process: product presentation: orchid white wine (53% sauce vol) for 15 years** orchid white wine (53% sauce vol) for 10 years** orchid white wine (53% sauce vol) for 5 years they are worth more than anything else, and drinkers are entitled to the same classic sauce at a relatively affordable price. Following a review of the quality of clients, both at sea and abroad, it has been agreed that orchid is the best taste and quality of guizhou wine in recent years, in addition to the toilet, which has been designated for a series of major events. The 2011 event was dedicated to alcohol: in january 2011, the "sixty-six kingdoms of the republic" book exhibition named white wine and gifts! Welcome to the white wine at the 2nd general's books fair on the straits of china in november 2011. White wine was designated in december 2011 for the fifth south shaolin summer games! In december 2012, a chinese-american book painter named white wine at the dragon in the world exhibition, a manufacturing process characterized by a "three-and-a-three-long" pattern of genuine pure grains, which have been stored in cellars for many years, which have a real year instead of using alcohol to procure white wine from the market. 1) three-thirty-long high-temperature syllables: syllables with a temperature of 63°c during fermentation, 10-15°c higher than any other known white wine, followed by zui, which form a microbial system that is resistant to high-temperature fragrances, which are the main source of sauce. High-temperature piles of fermentation: this process is unique to soybea and is not available in other known white wine processes. The fermentation temperature at this stage is 60°c and acts as a sweet fragrance. High-temperature distillation: high-temperature distillation cooling, with water soluble aroma fragrances characterized by more than four to one (i. E. High acid, high amino acid, high alcohol, high ester, high nitrogen-containing compounds). Long production cycles: one **-seven processes (i. E., one input, seven fermentation, seven distillation, seven wine collections, one year of spring, summer, autumn, winter). And the other white wine takes days or more. Long storage time for corsets: the cortex is stored for up to six months before it can be used in production, with a large volume of cortex, with a ratio of 1:1, which is double the amount of other white wine. Liquor is of long age: long storage periods, usually more than three years to be checked, plus a one-year production cycle, take four years to be listed. The longer they are stored, the better the fragrance, the better the value of the old, nutritionally rich and odoury. Other fragrances are unmatched. 2) use of high-quality wheat cones, sorghum and environmentally friendly water in production materials. 3) quality characteristics: colour, scent, taste, type. 4) fragrance specialties are available: saffron fragrance, euphemism, fragrance of empty cups, thickness of the entrance, long taste. Recruitment policy: