The branding of the white wine was made by the white king of china, ibein, inc., with the noble blood of the world's most famous wine, and was the family's last show! The legendary quality of the wine began in 1909, with its years of baptism, its 30-year-old culture, its 600-year-old brewing process, and its success today's world-renowned wine and china's white wine king. China's high-level white wine production and quality management system and china's zui modern white wine testing system have provided comprehensive, real-time quality control of production processes and product quality, such as raw material extraction, graded raw wine, ticking operations, "preventive, shut-off, report" triple-heavy, as well as quality management of 10 critical processes and 13 specialized points raised by "six lines" of defence. The fermentation process of fermenting wine with the same traditional "old fives" and "run fives" as well as the fermentation method of fermenting with the "packed one" method used in the composer's fermentation cycle is long in a fragrance, takes 79-90 days, and it takes to suffocate to become the foundation of the wine. Once the bottle is opened, the fragrance of the wine is felt, the heart of the man makes the fragrance of the wine, the quality of the fragrance, and the zor's great taste for the consumer