Castillo cassito comes from the kastillay yleon production area of the river douro, spain, which is situated on the side of the beautiful duero (doro) river and is the production area of spain's top wine. It belongs to a basin formed by rivers, which is geographically superior. The kasitero vine estate, which covers more than 250 hectares and produces more than 2 million bottles per year, is a professional service team with specialized techniques in grape cultivation, brewing, storage, marketing and transport integration. The quality of each bottle of wine is ensured through the application of traditional brewing techniques, sophisticated brewing equipment and storage conditions for cellars, strict application of the eu quality system and relevant spanish statutory standards. The majority of the products are exported to france, brazil, singapore, japan and mainland china, among europe, asia and more than a dozen regions. Membership is condition 1 and involves procedures for the legal operation of alcohol products, regardless of the nature and size of the company; 2 has a certain ability and experience in the sale of alcohol or food beverages, and has certain means of marketing or business expansion; or 3 has a certain economic capacity and business experience and has a strong interest in the import of wine markets, as well as a number of enterprises, individuals and financial resources. Local and municipal agents: there are more than 80,000 earmarked mobile funds; provincial and municipal agents: there are more than 150,000 earmarked mobile funds; there are fixed office facilities and storage facilities suitable for wines; and 5. The process of membership, the submission of applications and the consultation of relevant information;2 the submission of relevant information, as appropriate, to establish an initial pattern of cooperation;3 the qualification of applicants;4 the conclusion of contracts to authorize applicants;5 the preparation of a one-time payment for goods needed for the opening of the business prior to the opening of the union's chain of business;2 the construction of works - the processing of certificates - and the recruitment and training of personnel;3 the entry of relevant personnel, equipment entry, material entry and preparation prior to the opening of the business;4 the opening of a formal shop and the implementation of on-site guidance;6 the non-scheduled arrangements at headquarters for specialized staff and representatives of foreign estate owners to inspect the market for operational guidance. After more than 60 years of competitive branding, four generations continue to operate, and the casitero brand is known in spain. Products are exported to more than 30 regions, including france, italy, japan and singapore. Wine and silver prizes were awarded to various european community wine awards. And it was recognized by the world-renowned wine magazine wine seers as the top 100 wines in the world. Spain has the largest area of grape cultivation in the world and the third highest production in the world. Seventy per cent of the grapes planted in kasitero are 20-30 years old (the wine produced at this age is of better quality). In order to ensure the high quality of wine, it is managed in a uniform manner, with artificial extraction and the traditional craft of french brewers. The geographical advantage lies at about 41 degrees north of the kasitero grape plantation on the douro and douro rivers, which are gold-growing areas. The rich sun, the long sun, the sandy basins washed by rivers and the sea climate east of the mediterranean made the castile statutory zone a world red wine production zone. We have a strong network brand marketing team, organized by senior network engineers, to build modern marketing models b2b and b2c over the next 10 years. Regular and regular participation in outreach activities by provincial and municipal association agents, as well as the presence of professional drinkers and trainers, who are able to follow the association for a long period of time, train qualified professionals for the grant of membership in a relatively short period of time and address the concerns of authorized association owners。