Hilltop neszmÉly zrt., located in the wine-producing area of ászár-neszmély, between budapest and vienna, where the beautiful danube flowed slowly. The liquor store was the 2004 "annual tavern" and received the hungarian title "zui distinguished bar" the same year. The china general agent, hilltop neszmÉly zrt., authorized ningbo tax zone overseas international trade ltd. To act as the china general agent responsible for product promotion in the china region. All hilltop (sildu) products entering the chinese market are filled at the wine house and are imported. History, since the roman era of 2000, this land in hungary has been an important vineyard and wine-breeding area. At the beginning of the nineteenth century, in addition to major markets such as the united kingdom, austria and germany, wine exports continued from japan to mexico. A unique and beautiful statue of wine found in the region was born in the 2nd century a. D. And is proof of the long history of the neszmély wine district. Founded in 1990 in this very deep wine zone, the liquor house now has an excellent workforce of 100, including Ágnès dezsényi, a well-known barber in zui, hungary. Hilltop makes modern and innovative wines, while discovering the unique taste of hungarian grape varieties and creating pleasant, different wines. There are more than 800 hectares of vineyards in the neszmély production area, where wines are produced by themselves, and some of the better grapes are selected from the main grape-producing area of zui, hungary. In melegeshegy and császár, the dispensaries have two modern breweries, producing about 10 million bottles a year, which are the larger winestuff export houses in hungary,** with major markets in the united kingdom, canada, finland, norway, sweden and hungary. From vineyards to modern breweries, every piece and detail of wine production is very careful. Manual harvesting, which is then loaded into a small plastic basket, is immediately applied at low pressure to prevent oxidation. Using modern temperature control equipment, yeasts are carefully selected, with emphasis on the treatment of each tank, with the aim of preserving, to a relatively large extent, varieties and wind and earth properties. The idea of brewing ** the brewer Ákos kamocsay is recognized as the top international brewer. He was selected as an "annual brewery" by the british grameen magazine in 1997 and won the hungarian "annual brewery" crown in 1999. Kamocsay believes that "brewers should interfere as little as possible in the life of the wine itself and that its horns should help nature display its works of art. And make wine easy to drink, and bring joy to as many people as possible. From hungary, europe's six major traditional wine-producing countries, with zui as a deep traditional wine-producing country, hungary's "zui distinguished wine house" represents the international front, and the brewers have the privilege of getting their "annual better wine-makers" internationally and domestically, ensuring first-class product quality. The new world style based on european tradition, the full product line of the vocabulary alliance, ranging from dry white, peach red, dry red to scavenging white, to traditional craft bubble wine, fruits (which may be in the world), the diversity of the vcallard alliance, in addition to international varieties such as chajam, includes a number of very special indigenous hungarian varieties adapted to different tastes, the complete product series of focallard alliance, from daily meals to expensive wines adapted to different consumption groups, the scale of vocallor alliance production relative to european minibars, ensuring a certain supply of products