Anhui hotel management ltd. Is a specialty catering branding enterprise of the central firepot and vietnamese vegetable system, with headquarters in the fatty market. In 2005, after eight years, the priority home-based firepots were opened and developed into a large restaurant chain with more than 300 active personnel and eight direct-camp restaurants in the province, including three vietnamese restaurants and five home-based firepot restaurants. Three restaurants are currently under preparation, and it is expected that by 2015 the company will have built more than two more catering brands, 20 of which will be owned by the national direct catering chain and 40 of which will be in distribution centres. The company, which is the governing body of the anhui dining industry association, has been awarded several titles such as anhui firecracker, fat ten firecracker, annual recommendations for expatriate dining, ten keys for development potential. Among them, the "most viet nam favorite" restaurant is a well-known brand under the company's umbrella, thanks to its distinctive and delicious food products, high-quality, well-meaning service, and a cosmopolitan and cosmopolitan environment, which is well received by all sectors of society and by a wide range of customers. The company has commissioned a team of vietnamese nationals, senior cooks, who have set standards for the delivery, processing, cooking and quality of vegetables, and has provided consumers with the original taste of authentic vietnamese cuisine. The company actively promotes the smile service, operating with the concept of "discovering today's better" and introducing standards and processes for on-site management of 5s restaurants, establishing standardized product management mechanisms in the areas of new vegetable development, raw material regulation, substandard vegetable management, back-up management and back-off responsibility management, to further ensure the quality of vegetables and enhance customer satisfaction. The standardization of food products has also become a necessary condition for the growing brand of the country's chain of development. The more they build their own brands, the more they convey a desire for "better life" while consumers eat, the more they work tirelessly to promote a harmonious society. With the purpose of "becoming someone else, and be successful," the more they work together to replicate their successful business models, the more exotic and extra-generous foods are available