In addition to promoting tradition and fashion, promoting a new culture of delicious and healthy diets, creating a professional, practical business concept and focusing on the dissemination and promotion of eating culture, since its inception in 2006, grandma has successfully promoted training programmes throughout the country, such as the opening of shops, stalls and stalls. Without its own business philosophy, an enterprise loses its goals and cannot become extraordinary. Grandma draws on the traditional eating culture of the east, draws on the advanced management philosophy of good food enterprises in the central and western regions, and draws up her own brand culture, which is green health, delicious nutrition, simple fashion, friendly nature, guided by her brand culture of cooking and bone soup, to provide customers with a comfortable, hygienic and fast-forward over-value service. Grandma remembers the cuisine soup as a new food food, which has many characteristics and which do...