The shandong jijiang wine industry company, a leading chinese wine brewing company, is located in the town of xing chi, one of the three towns of zilu, and has a history of wine brewing since 4500. In 1948, a total of 72 cooker workshops were created as one state enterprise, and in 1993 they were transformed into joint enterprises. At present, companies have developed new patterns of diversification, dominated by brewing, heat and electricity, alcohol, paper boxes, protein feed, organic fertilizers, and garment processing. It covers 600,000 square metres of land, with total assets of $350 million, an annual capacity of 50,000 tons of wine and over 2,000 employees. After winning the titles of advanced collectives of the national light work system, the national food industry excellence enterprise, the national food industry quality benefiting enterprises, the china white wine and wine enterprises, the national credit corporation, the aaa-class credit corporation and the national consumers' satisfaction unit, china has been among the 500 more economically efficient enterprises in china for 10 years. The chinese brewing industry is rated as a "two-hundred" enterprise and a national white wine company. One view of the wine industry is based on the business spirit of "good faith and innovation" and the ideas of "breathing pure grains to make wine, live healthy and live long" and "products of human achievement, make brands, brands to determine the future" and "breeding healthy and serving society" and is actually making and operating properly and vigorously. At the same time, it is committed to the path of circular economy and sustainable development, making full use of by-products of brewing, such as alcohol and wine mud, to produce high protein feed and organic fertilizers and to achieve the harmonious development of enterprises and the economy. She's a thousand years old。