Founded in 2008, hunan baek sha tsai tavern has its headquarters in the hunan changsha cbd business circle, which is a catering planning promotion agency that combines catering management, catering chain, operation management, food research, education training, management consulting and marketing. In keeping with its business philosophy of quality and integrity, the company has long focused on a win-win mindset in brand-sharing strategies, accelerating industrial restructuring, building on multi-business chains and food factories and providing a one-stop solution for its clients. After eight years of development, the white sand tavern has evolved from a start-up group of people to a top 10 branding agency under the corporate umbrella, consolidating business models ranging from food research and development, logistics distribution, management of operations and marketing of brands. Over the years, we have continuously upgraded our catering business model, laying a strong place in the industry. The white saffron tavern is a specialty snack project based on the culture of groceries, which combines the hunan specialty snacks with the multi-temporal foods of the river, the zhuang and others, and creates a brand-new "spicy concept" fashion snack. It's also a brand of chinese snacks in china, with the theme of "snack snacks". The white sand triple tavern seeks to create and integrate the product, with spicy halogens as its main link, with smelting tofu, big sausages, iron tablets, traditional scallops, and with the creation of organic combinations such as zhongqing noodles, chickens, sandpot potato powder, sour powder and creative drinks. In the design of the shop, a new style, a fashionable restaurant environment is created to provide consumers with an entirely new feeding experience. The new concept of the white sand tavern has broken down the limitations of the traditional small-eat industry due to poor image, simple product and single taste. The combination of delicious snacks, creative drinks, special staples and fashion restaurants has been favoured by many consumers in the market for four seasons and has produced new chinese specialty snacks with the advantage of civilianization of prices, standardization of quality, modernization of management, and the achievement of creative snack brands on cultural topics。